Herbs (3"pot):

• Basil ‘Genovese’ : classic Italian type for pesto, 68 days
• Basil ‘Opal’ :  fast growing purple ornamental w/ruffled leaves, 70 days
• Basil ‘Thai’ : authentic Thai basil flavors of spicy anise & clove, 64 days
• Chives : perennial herb with delicate onion taste and edible flowers, zones 3-9
• Cilantro : fresh leaves used in variety of cuisines, seeds are coriander, 55 days
• Dill ‘Bouquet’ : classic type with edible flowers, leaves, & seeds, 55 days
• Fennel : sweet anise flavor with celery-like stalks, 80 days
• Holy Basil 'Tulsi Kapoor' :  medicinal bush type, can be made into tea, 70 days
• Lavender 'English' : bush type highly valued for cutting & drying, zones 5-9
• Lemon Balm :  fresh leaves for teas & salads, easy to grow, zones 4-9
• Lemon Verbena : intense lemon flavor for exceptional culinary use 
• Oregano 'Greek' : essential herb for your garden, zones 4-9
• Parsley 'Giant of Italy' : preferred culinary variety with great flavor, 75 days
• Parsley 'curly' : fast growing uniform strain holds in hot weather, 75 days
• Peppermint : stronger mint than spearmint, great dried for tea, zones 4-10
• Rosemary : pine-scented culinary favorite, 120 days, zones 5-9
• Sage : productive culinary strain, staple of the herb garden, 80 days
• Spearmint : green leaves for cocktails, candies, & desserts, zones 4-10
• Stevia ; use fresh, dried, or powdered for a natural sugar substitute, 100 days
• Tarragon 'French' : chef's best friend, spicy anise flavor, zones 5-9
• Thyme  : the beloved 'common' yet amazing garden thyme, zones 5-8
• Thyme 'Lemon' : easy-to-grow, used for cooking & medicine, zones 8-9

Garden Vegetables (4-packs):

• Arugula : fast growing salad green w/distinct sharp flavor, 40 days
• Beet ‘Red Ace’ : standard red hybrid beet, 50 days
• Broccoli ‘Green Magic’ : best heat tolerant type, 58 days
• Brussels Sprouts ‘Long Island’ : classic early heirloom, 80-115 days
• Cabbage ‘Tendersweet’ : versatile green cabbage, 70 days
• Cabbage ‘Ruby Perfection’ : #1 mid-late red cabbage, 85 days
• Cauliflower ‘Snow Crown’ : early and adaptable, 50 days
• Celery ‘Tall Utah’ : vigorous tall type that performs under stress, 80 days
• Swiss Chard ‘Rainbow’ : gold standard for multi-colored swiss chard, 55 days
• Collard 'Ole Timey' : blue-green leaves with very good eating qualities, 70 days
• Kale ‘Winterbor’ : highly productive hybrid green curly, 60 days
• Kale ‘Lacinato’ :  dinosaur kale with dark savoyed leaves, 65 days
• Kale 'Red Russian' : mild sweet flavor with beautiful purple veins, 60 days
• Kohlrabi ‘Purple/White Vienna’ : best all-around kohlrabi large or small, 40 days
• Lettuce (mixed): mix of various lettuces for your cutting garden, 45 days
• Tatsoi : Asian green that can be cut at any stage for soup and stir-fry, 30 days

Tomato (3" pot):

Cherry/Grape Tomatoes

• Tomato ‘Sungold’ : exceptionally sweet hybrid orange cherry, 57 days
• Tomato ‘Supersweet 100’ : productive hybrid sweet red cherry, 70 days
• Tomato 'Five Star Grape' : 
• Tomato 'Large Red Cherry'
• Tomato 'Cherry Roma' : 
• Tomato ‘Beams Yellow’ : bright yellow 1” pear tomato, OP, 70-80 days

Hybrid Red Slicer Tomatoes

• Tomato ‘Big Beef’ : blemish free red juicy fruit, disease resistant, 70 days
• Tomato ‘Early Girl’ : early predictable red slicer, 50 days
• Tomato (*bush type) ‘Celebrity’ : popular, compact & disease resistant, 72 days

Heirloom Tomatoes

• Tomato ’Amish Paste’ : excellent for canning or fresh eating, 85 days
• Tomato ‘Black Krim’ : delicious beefsteak type, 70-90 days
• Tomato ‘Brandywine’ : classic with large juicy red slicers, 82 days
• Tomato ‘Cherokee Purple’ : reliable sweet flavor, 75-90 days
• Tomato ‘German Pink’ : farmer's favorite summer slicer, 85 days
• Tomato ‘Gold Medal’ large delicious bi-colored yellow fruits,, 75-90 days
• Tomato ‘Green Zebra’ : unique striped fruit w/ tart zingy flavor, 75 days
• Tomato 'Hungarian Heart'
• Tomato ‘Martino’s Roma’ : clusters of romas great for salsa or sauce, 80 days
• Tomato 'Mortgage Lifter'
• Tomato ‘San Marzano’ : the quintessential Italian paste tomato, 78 days 
• Tomato 'Wapsipinicon Peach'
• Tomato 'Wisconsin Chief'

Pepper (3" pots)

• Pepper (sweet/bell) ‘Ace’: early productive hybrid, 50 days green/70 days red
• Pepper (sweet/bell) ’Orange Bell’ : 90 days
• Pepper (sweet) ‘Carmen’ : super sweet red pepper, very productive, 80 days
• Pepper (sweet) ‘Jimmy Nardello’s’ : long skinny sweet frying type, 80 days
• Pepper (hot) ‘Ancho Poblano’ : medium hot dark green fruits with rich flavor, 68 days
• Pepper (hot) ‘Early Jalapeno’ : sturdy plants loaded with fruit, 60 days
• Pepper (hot) ‘Shishito’ : Japanese heirloom with mild spice, 80 days
• ​Pepper (hot) ‘Joes Long Cayenne’ : large vigorous plants, 60 days
• ​Pepper (hot)

Other Garden Favorites (3" pots)

• Cucumber (slicing type) ‘Marketmore’ : 
• Eggplant 'Diamond' 
• Eggplant 'Listada'
• Eggplant ‘Pingtung Long’ : long Asian type
• Ground Cherry ‘Aunt Mollys’ : 
• Melon (cantaloupe) ‘Sarah’s Choice’ : 
• Onion ‘Yellow of Parma’ :
• Onion ‘Ruby Red’ :
• Leek ‘King Richard’ :
• Tomatillo ‘green’ :
• Tomatillo 'Purple di Milpa'
• Watermelon ‘Blacktail Mountain’ :
• Winter Squash (acorn )’Honey Bear’ :
• Winter Squash (butternut) ‘Waltham’ :

Flowers (4-packs)

• Calendula mix- for healing salves, edible flowers, and sunny colors, sun/part shade, 18-24”
• Celosia ‘Amish Cockscomb’- huge fuzzy red flower heads that can be used dried or fresh, sun/part shade, 12-18”
• Hollyhock 'Black'
• Hollyhock ‘Outhouse’ classic Iowa farmstead favorite in mix of colors, 6-9’
• Marigold ‘Red Marietta’- bright red/orange and productive, great for borders and interplanting, full sun, 12-18”
• Nasturtium ‘Jewel Mix’- colorful mix of edible flowers held above delicious foliage, sun/part shade, 16”
• Snapdragon ‘Rocket Mix’- vigorous hybrid mix of colors, sun/part shade, 24-36”
• Strawflower mix- long-lasting papery cut flower in mix of for use in fresh and dry arrangements, full sun, 36”
• ​Zinnia ‘Benary’s Giant’- classic mix of double blooms and bright cheery colors, full sun, 3-4’